Grilled Sweet Garleek & Stone Fruit Salad with Honey-Harissa Vinaigrette

Ingredients: 

• 8 Sweet Garleek stalks, root end removed and tops trimmed
• 2 peaches, halved and pitted
• 2 plums, halved and pitted
• 4 apricots, halved and pitted
• ¾ cup feta cheese crumbled
• ¼ cup roasted almonds, chopped
• Flaky Salt

For the Honey-Harissa Vinaigrette

• ⅓ cup extra virgin olive oil
• ¼ cup apple cider vinegar
• 1 tablespoon lemon juice
• 2 tablespoon harissa paste
• 1 ½ tablespoon honey 
• 1 tablespoon tahini
• 2 cloves garlic, peeled
• ½ teaspoon salt 
• ¼ teaspoon black pepper

Whisk together all vinaigrette ingredients until emulsified.

Brush Sweet Garleek and stone fruits with olive oil. Grill Sweet Garleek and fruits over medium heat, 2-3 minutes per side until charred.

Let cool 5 minutes, then cut fruit into wedges and slice Sweet Garleek into smaller spears.

Lightly toss the Sweet Garleek with vinaigrette.

Arrange on a platter and top with feta and almonds. Drizzle some more vinaigrette over the top and finish with flaky salt.