WANT TO GROW WITH US?
Come join us in rewriting the recipe for our food, from seed to table.
Working in collaboration with chefs, farmers and
plant breeders, we're on a mission to reimagine how
we eat and, in turn, how we grow.
Don't see a role that fits? To share your interest, email us at jobs@row7seeds.com.
All Positions
Browse through our open positions and apply.
Row 7 Culinary Team Member - Greater Austin and Dallas Region
Part time
Remote
Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.
Role Responsibilities
- Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor detailsÂ
- Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
- Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
- Set up inviting product demonstration displays utilizing Row 7 resources and materialsÂ
- Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
- Adhere to culinary kit maintenance, inventory, and accountability protocols
- Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
- Ensure compliance with food safety best practices
The ideal candidate will
- Be eager to take on a customer-facing role and share information with enthusiasm
- Have a year of culinary, front of house or agricultural experience–encouraged by not required
- Be comfortable with knives and culinary utensils or willing to learn with additional instruction
- Be passionate about food and sustainability
- Be organized, punctual, and professional
- Be 18 years of age or older
- Can dependably travel to scheduled locations within assigned region
Details
- This is a part-time, seasonal, non-exempt (hourly) position
- The target starting pay range for this role is $32 - $35 per hour based on experience
- Benefits including
– Participation in Row 7 Culinary Team Wage Incentive Program
– 401(k) after three months of employment with Row 7 Seeds
– Accrued Paid Sick Time Off
– Employee Discount on Row 7 Seed Products
Reporting
This role reports to Regional Coordinator.
Locations and Work Schedule
- Timeline
– October - December - Days and Hours
– Saturdays, Sundays, and occasional Mondays
– 8-hour shifts (approximately)
Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.
Row 7 Culinary Team Member - Southern California Region
part time
remote
Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.
Role Responsibilities
- Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor detailsÂ
- Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
- Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
- Set up inviting product demonstration displays utilizing Row 7 resources and materialsÂ
- Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
- Adhere to culinary kit maintenance, inventory, and accountability protocols
- Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
- Ensure compliance with food safety best practices
The ideal candidate will
- Be eager to take on a customer-facing role and share information with enthusiasm
- Have a year of culinary, front of house or agricultural experience–encouraged by not required
- Be comfortable with knives and culinary utensils or willing to learn with additional instruction
- Be passionate about food and sustainability
- Be organized, punctual, and professional
- Be 18 years of age or older
- Can dependably travel to scheduled locations within assigned region
Details
- This is a part-time, seasonal, non-exempt (hourly) position
- The target starting pay range for this role is $32 - $35 per hour based on experience
- Traditional Weekly Schedule: Saturdays, Sundays, and/or MondaysÂ
- Average Shift: 8 hours
- Employment Timeline
– West Coast: July - November
– East Coast: August - November - Benefits including
– Participation in Row 7 Culinary Team Wage Incentive Program
– 401(k) after three months of employment with Row 7 Seeds
– Accrued Paid Sick Time Off
– Employee Discount on Row 7 Seed Products
Reporting
This role reports to Regional Coordinator.
Locations and Work Schedule
- Timeline, by region
– Northern California, July - November
– Southern California, Mid-August - November
– New York Tri-State Region, Mid-August - November
– Boston, MA, Mid-August - November
– Washington, DC, Mid-August - November
– Philadelphia, PA, Mid-August - November
– Pacific Northwest, Mid-September - November - Days and Hours
– Saturdays, Sundays, and occasional Mondays
– 8-hour shifts (approximately)
Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.
Row 7 Culinary Team Member - Northern California Region
part time
remote
Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.
Role Responsibilities
- Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor detailsÂ
- Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
- Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
- Set up inviting product demonstration displays utilizing Row 7 resources and materialsÂ
- Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
- Adhere to culinary kit maintenance, inventory, and accountability protocols
- Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
- Ensure compliance with food safety best practices
The ideal candidate will
- Be eager to take on a customer-facing role and share information with enthusiasm
- Have a year of culinary, front of house or agricultural experience–encouraged by not required
- Be comfortable with knives and culinary utensils or willing to learn with additional instruction
- Be passionate about food and sustainability
- Be organized, punctual, and professional
- Be 18 years of age or older
- Can dependably travel to scheduled locations within assigned region
Details
- This is a part-time, seasonal, non-exempt (hourly) position
- The target starting pay range for this role is $32 - $35 per hour based on experience
- Traditional Weekly Schedule: Saturdays, Sundays, and/or MondaysÂ
- Average Shift: 8 hours
- Employment Timeline
– West Coast: July - November
– East Coast: August - November - Benefits including
– Participation in Row 7 Culinary Team Wage Incentive Program
– 401(k) after three months of employment with Row 7 Seeds
– Accrued Paid Sick Time Off
– Employee Discount on Row 7 Seed Products
Reporting
This role reports to Regional Coordinator.
Locations and Work Schedule
- Timeline, by region
– Northern California, July - November
– Southern California, Mid-August - November
– New York Tri-State Region, Mid-August - November
– Boston, MA, Mid-August - November
– Washington, DC, Mid-August - November
– Philadelphia, PA, Mid-August - November
– Pacific Northwest, Mid-September - November - Days and Hours
– Saturdays, Sundays, and occasional Mondays
– 8-hour shifts (approximately)
Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.
Row 7 Culinary Team Member - Washington, DC Region
part time
remote
Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.
Role Responsibilities
- Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor detailsÂ
- Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
- Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
- Set up inviting product demonstration displays utilizing Row 7 resources and materialsÂ
- Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
- Adhere to culinary kit maintenance, inventory, and accountability protocols
- Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
- Ensure compliance with food safety best practices
The ideal candidate will
- Be eager to take on a customer-facing role and share information with enthusiasm
- Have a year of culinary, front of house or agricultural experience–encouraged by not required
- Be comfortable with knives and culinary utensils or willing to learn with additional instruction
- Be passionate about food and sustainability
- Be organized, punctual, and professional
- Be 18 years of age or older
- Can dependably travel to scheduled locations within assigned region
Details
- This is a part-time, seasonal, non-exempt (hourly) position
- The target starting pay range for this role is $32 - $35 per hour based on experience
- Traditional Weekly Schedule: Saturdays, Sundays, and/or MondaysÂ
- Average Shift: 8 hours
- Employment Timeline
– West Coast: July - November
– East Coast: August - November - Benefits including
– Participation in Row 7 Culinary Team Wage Incentive Program
– 401(k) after three months of employment with Row 7 Seeds
– Accrued Paid Sick Time Off
– Employee Discount on Row 7 Seed Products
Reporting
This role reports to Regional Coordinator.
Locations and Work Schedule
- Timeline, by region
– Northern California, July - November
– Southern California, Mid-August - November
– New York Tri-State Region, Mid-August - November
– Boston, MA, Mid-August - November
– Washington, DC, Mid-August - November
– Philadelphia, PA, Mid-August - November
– Pacific Northwest, Mid-September - November - Days and Hours
– Saturdays, Sundays, and occasional Mondays
– 8-hour shifts (approximately)
Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.