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JOIN THE ROW 7 COMMUNITY

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Careers

WANT TO GROW WITH US?

Come join us in rewriting the recipe for our food, from seed to table.

Working in collaboration with chefs, farmers and
plant breeders, we're on a mission to reimagine how
we eat and, in turn, how we grow.

Don't see a role that fits? To share your interest, email us at jobs@row7seeds.com.

All Positions

Browse through our open positions and apply.

Row 7 Culinary Team Member - Greater Austin and Dallas Region

Part time


Remote

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Role Responsibilities
  • Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
  • Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
  • Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
  • Set up inviting product demonstration displays utilizing Row 7 resources and  materials 
  • Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
  • Adhere to culinary kit maintenance, inventory, and accountability protocols
  • Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
  • Ensure compliance with food safety best practices

The ideal candidate will
  • Be eager to take on a customer-facing role and share information with enthusiasm
  • Have a year of culinary, front of house or agricultural experience–encouraged by not required
  • Be comfortable with knives and culinary utensils or willing to learn with additional instruction
  • Be passionate about food and sustainability
  • Be organized, punctual, and professional
  • Be 18 years of age or older
  • Can dependably travel to scheduled locations within assigned region
Details
  • This is a part-time, seasonal, non-exempt (hourly) position
  • The target starting pay range for this role is $32 - $35 per hour based on experience
  • Benefits including
    – Participation in Row 7 Culinary Team Wage Incentive Program
    – 401(k) after three months of employment with Row 7 Seeds
    – Accrued Paid Sick Time Off
    – Employee Discount on Row 7 Seed Products
Reporting

This role reports to Regional Coordinator.

Locations and Work Schedule
  • Timeline
    – October - December
  • Days and Hours
    – Saturdays, Sundays, and occasional Mondays
    – 8-hour shifts (approximately)

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.

Row 7 Culinary Team Member - Southern California Region

part time


remote

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Role Responsibilities
  • Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
  • Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
  • Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
  • Set up inviting product demonstration displays utilizing Row 7 resources and  materials 
  • Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
  • Adhere to culinary kit maintenance, inventory, and accountability protocols
  • Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
  • Ensure compliance with food safety best practices

The ideal candidate will
  • Be eager to take on a customer-facing role and share information with enthusiasm
  • Have a year of culinary, front of house or agricultural experience–encouraged by not required
  • Be comfortable with knives and culinary utensils or willing to learn with additional instruction
  • Be passionate about food and sustainability
  • Be organized, punctual, and professional
  • Be 18 years of age or older
  • Can dependably travel to scheduled locations within assigned region
Details
  • This is a part-time, seasonal, non-exempt (hourly) position
  • The target starting pay range for this role is $32 - $35 per hour based on experience
  • Traditional Weekly Schedule: Saturdays, Sundays, and/or Mondays 
  • Average Shift: 8 hours
  • Employment Timeline
    – West Coast:  July - November
    – East Coast: August - November
  • Benefits including
    – Participation in Row 7 Culinary Team Wage Incentive Program
    – 401(k) after three months of employment with Row 7 Seeds
    – Accrued Paid Sick Time Off
    – Employee Discount on Row 7 Seed Products
Reporting

This role reports to Regional Coordinator.

Locations and Work Schedule
  • Timeline, by region
    – Northern California, July - November
    – Southern California, Mid-August - November
    – New York Tri-State Region, Mid-August - November
    – Boston, MA, Mid-August - November
    – Washington, DC, Mid-August - November
    – Philadelphia, PA, Mid-August - November
    – Pacific Northwest, Mid-September - November
  • Days and Hours
    – Saturdays, Sundays, and occasional Mondays
    – 8-hour shifts (approximately)

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.

Row 7 Culinary Team Member - Northern California Region

part time


remote

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Role Responsibilities
  • Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
  • Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
  • Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
  • Set up inviting product demonstration displays utilizing Row 7 resources and  materials 
  • Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
  • Adhere to culinary kit maintenance, inventory, and accountability protocols
  • Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
  • Ensure compliance with food safety best practices

The ideal candidate will
  • Be eager to take on a customer-facing role and share information with enthusiasm
  • Have a year of culinary, front of house or agricultural experience–encouraged by not required
  • Be comfortable with knives and culinary utensils or willing to learn with additional instruction
  • Be passionate about food and sustainability
  • Be organized, punctual, and professional
  • Be 18 years of age or older
  • Can dependably travel to scheduled locations within assigned region
Details
  • This is a part-time, seasonal, non-exempt (hourly) position
  • The target starting pay range for this role is $32 - $35 per hour based on experience
  • Traditional Weekly Schedule: Saturdays, Sundays, and/or Mondays 
  • Average Shift: 8 hours
  • Employment Timeline
    – West Coast:  July - November
    – East Coast: August - November
  • Benefits including
    – Participation in Row 7 Culinary Team Wage Incentive Program
    – 401(k) after three months of employment with Row 7 Seeds
    – Accrued Paid Sick Time Off
    – Employee Discount on Row 7 Seed Products
Reporting

This role reports to Regional Coordinator.

Locations and Work Schedule
  • Timeline, by region
    – Northern California, July - November
    – Southern California, Mid-August - November
    – New York Tri-State Region, Mid-August - November
    – Boston, MA, Mid-August - November
    – Washington, DC, Mid-August - November
    – Philadelphia, PA, Mid-August - November
    – Pacific Northwest, Mid-September - November
  • Days and Hours
    – Saturdays, Sundays, and occasional Mondays
    – 8-hour shifts (approximately)

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.

Row 7 Culinary Team Member - Washington, DC Region

part time


remote

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Role Responsibilities
  • Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
  • Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
  • Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
  • Set up inviting product demonstration displays utilizing Row 7 resources and  materials 
  • Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
  • Adhere to culinary kit maintenance, inventory, and accountability protocols
  • Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
  • Ensure compliance with food safety best practices

The ideal candidate will
  • Be eager to take on a customer-facing role and share information with enthusiasm
  • Have a year of culinary, front of house or agricultural experience–encouraged by not required
  • Be comfortable with knives and culinary utensils or willing to learn with additional instruction
  • Be passionate about food and sustainability
  • Be organized, punctual, and professional
  • Be 18 years of age or older
  • Can dependably travel to scheduled locations within assigned region
Details
  • This is a part-time, seasonal, non-exempt (hourly) position
  • The target starting pay range for this role is $32 - $35 per hour based on experience
  • Traditional Weekly Schedule: Saturdays, Sundays, and/or Mondays 
  • Average Shift: 8 hours
  • Employment Timeline
    – West Coast:  July - November
    – East Coast: August - November
  • Benefits including
    – Participation in Row 7 Culinary Team Wage Incentive Program
    – 401(k) after three months of employment with Row 7 Seeds
    – Accrued Paid Sick Time Off
    – Employee Discount on Row 7 Seed Products
Reporting

This role reports to Regional Coordinator.

Locations and Work Schedule
  • Timeline, by region
    – Northern California, July - November
    – Southern California, Mid-August - November
    – New York Tri-State Region, Mid-August - November
    – Boston, MA, Mid-August - November
    – Washington, DC, Mid-August - November
    – Philadelphia, PA, Mid-August - November
    – Pacific Northwest, Mid-September - November
  • Days and Hours
    – Saturdays, Sundays, and occasional Mondays
    – 8-hour shifts (approximately)

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.