We work in the field alongside breeders, farmers, seedspeople and chefs who share our mission to reimagine food from the ground up. Our participatory Trial Network of chefs and growers evaluate varieties still in development, identifying and co-selecting delicious new vegetables for our palates and the planet.

Today, we are partnering with regional organic growers to bring Row 7 produce to the grocery aisle, ensuring that each vegetable is grown for place and picked (and eaten) at the perfect moment. The end goal? Tastier food, healthier soil, more diverse and nutritious diets for as many people as possible. In other words, a revolution we can all get behind.

Learn more about our participatory community below.