Koginut season is finally upon us ✨ Roasted and served up as prescribed with bitter greens and persimmon pomegranate salsa (à la@suzannegoin.) Always a favorite.
Locally grown koginut squash! Have you tried it yet? This is a newer, very trendy, variety that is like a creamier, smoother, sweeter butternut. 🧡 Just like with most other squash varieties, roasting really concentrates the flavor and gives you delicious caramelized outsides, and soft, steamed flesh on the inside.
This small, intensely flavorful mini Koginut squash lends itself well to assertive flavors such as basil, cilantro, peanut, lemongrass, coconut, ginger, lime. etc. the dish practically builds itself.
Don’t forget to eat your veggies!
Roasted @row7seeds Kouginut Squash with peanut chili crisp, mint, fried kale, and spiced creme fraiche.
The Thanksgiving Pie pre-order starts today at 3pm via our online store. Link in Bio.
This year we have prepared:
🥧 - 9 " & 6.5" Pecan Tart with Bourbon Caramel Mascarpone Cream
🥧 - 10" Koginut Pumpkin Pie with Maple Meringue
🥧 - 6" Koginut Pumpkin Basque Cheesecake with Dulce de Leche Sauce
🎁 Pick up is 11/26 Tuesday or 11/27 Wednesday 7am-3pm
📢 We will be closed on 11/28 Thursday & 11/29 Friday, back open on 11/30 Saturday!
With Love, ❤️
IT'S ALWAYS ICE CREAM SEASON
Roasted Koginut Squash Ice Cream is hittin' menu tonight! This squash was developed by @row7seeds and grown by @kgfarmer with the perfect amount of earthy sweetness for this dessert. Top it off with a toasted marshmallow by @assembly_needed_recording and call it a night.
Last week for our full outdoor dining...enjoy it while you can!
Liberty Duck Leg
braised with sweet spices
Koginut Squash
Brussels Sprouts
Apple Butter Gastrique
